MENU SAMPLE - LUNCH

SOUP
Chef’s creation
STARTER
Spring salad, Smoked duck breast and shaved parmesan
TAHITIAN SPECIAL
Tuna sashimi
PASTA OF THE DAY
Spaghetti and lightly spiced tomato sauce
DAILY SANDWICH
Served with French fries
MAIN COURSES
Catch of the day
Butcher’s choice
Poultry of the day
SIDE ORDERS
French fries
Vegetable of the day
Rice or pasta
SAUCES
Tomato, Lime, Shallot or Five peppers butter
CHEESE SELECTION
DESERTS
Fresh fruit of the day, Chocolate Brownie or Colonel sorbet
… Tama’a Maitai, Bon Appétit